(209) 292-2953

Grease Water on the Kitchen Floor in Stockton: The First Ten Minutes

Contain, do not hose, call, and write it down: a spill is a record the chapter expects in your file.

Call (209) 292-2953

Now

  1. Stop the water. Plugs out, dish machine off, no mop buckets down any drain.
  2. Absorbent, not a hose. Grease water hosed to a floor drain goes into the interceptor that just overflowed, or past it to the lateral.
  3. Lift the lid. Grease at the outlet means the tank is full and over 25%; a thin cap with a backed-up floor means the blockage is downstream.
  4. Call and say what you saw. Pump-out or jetter is decided by that sentence.

If it reached the sewer

Stockton’s Municipal Utilities Department is at (209) 937-8700, with a 24-hour service center for sewer backups at (209) 937-8341. Damage to the sewer or treatment plant from a violation becomes a debt to the city, and a grease-caused blockage is grounds to suspend sewer service under Sec. 13.40.230. Reporting it yourself, with a same-day pump-out receipt, is the cheaper path in every column.

Write it down

The three-year file must include “records of any spills.” Date, time, what overflowed, where it went, what you did, who you called. One paragraph, stapled to the receipt.

Why it happened

The grease cap and solids took the volume the water needed. In Stockton that is a prohibited act before it is a plumbing problem: operating an interceptor over 25% full. The calculator finds the interval that keeps the floor dry.

Overflowing now?

Say “emergency.”

Call (209) 292-2953
Plain-English guidance, not legal advice. Quotations are from the Stockton Municipal Code, Title 13, Chapter 13.40 “Fats, Oils and Grease” (Ord. 002-10 C.S.), read on the city’s code publisher on 2026-10-08, and from the City of Stockton Municipal Utilities Department FY 2026-27 Adopted Fee Schedule (effective 7/1/2026). Where a section number is not shown, the chapter’s heading is cited instead. Confirm current requirements with the Municipal Utilities Department, (209) 937-8700.
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